Monday, Tuesday and Wednesday were full PEF office work days, but Thursday and Friday were slower, so they became our “saturday” and enabled us to scrub carpets and floors, something that has been badly needed since moving in.
Tuesday, Sister Mann appealed to the local missionary couples to come and support the Westville Boy's High School (their two sons attend there) production of Oklahoma. The female parts were auditioned from among the girls high schools in the area. The Durban City Symphony Orchestra was enlisted to accompany the production with ten high school orchestra students added to the Symphony, making a wonderful musical evening. As the play progressed, we were interested to hear the kids trying to maintain a Midwestern drawl. Kept up pretty well, but by the last act, they were most likely tired and it fast became a straight South African accent. A fun evening with fellow couples and the Mann's.
Saturday, we drove into the Berea chapel to meet a student to go over her application. A Stake Relief Society activity was going on, so we were invited to crash it! There were presentations on food preservation in bottles, 72-hour kits and preserving in the mylar bags. Could have been any Relief Society in the USA-set up was attractive and all the sisters were laughing and seemed to be enjoying themselves. You could buy an empty bottle and it would be filled with something as part of the demonstrations, then you take it home full. Saw tomatoes and jams leaving in the arms of some sisters. The handout sheets included recipes for curried lentils and beans, tomato chutney, pickled curry cabbage, and canned bananas (a first for Sandy's recipe book-can't even imagine what the consistency would be like). Most food home canned here are things like jams, jellies and food with vinegar in it. We were able to sample, the lentils and beans, scones (liken it to a baking powder biscuit) with peach jam, and a sandwich made with a canned fish called pilchard. You see it everywhere on the store shelves and it is packed in a tomato sauce base. Sandy didn't try it (sounds awful), but Arlo thought it was ok-maybe could it have been that he was hungry!
Sunday, we traveled to Pietermaritzburg Ward (about one hour northeast of Durban) to present a PEF orientation. Some “more mature” people came into the room and listened and asked questions. We figured they would leave when we reached the point about having to be between the ages of 18-30 to participate, but they didn't. Found out they are parents coming to get the information for their children. Whenever we think we are running out of work, more (six today) seems to come our way!
Stay Well and know how much we love and appreciate each of you ---
Elder (Dad, Papa, Arlo) and Sister (Mom, Grandma, Sandy) Mickelsen
Tuesday, Sister Mann appealed to the local missionary couples to come and support the Westville Boy's High School (their two sons attend there) production of Oklahoma. The female parts were auditioned from among the girls high schools in the area. The Durban City Symphony Orchestra was enlisted to accompany the production with ten high school orchestra students added to the Symphony, making a wonderful musical evening. As the play progressed, we were interested to hear the kids trying to maintain a Midwestern drawl. Kept up pretty well, but by the last act, they were most likely tired and it fast became a straight South African accent. A fun evening with fellow couples and the Mann's.
Saturday, we drove into the Berea chapel to meet a student to go over her application. A Stake Relief Society activity was going on, so we were invited to crash it! There were presentations on food preservation in bottles, 72-hour kits and preserving in the mylar bags. Could have been any Relief Society in the USA-set up was attractive and all the sisters were laughing and seemed to be enjoying themselves. You could buy an empty bottle and it would be filled with something as part of the demonstrations, then you take it home full. Saw tomatoes and jams leaving in the arms of some sisters. The handout sheets included recipes for curried lentils and beans, tomato chutney, pickled curry cabbage, and canned bananas (a first for Sandy's recipe book-can't even imagine what the consistency would be like). Most food home canned here are things like jams, jellies and food with vinegar in it. We were able to sample, the lentils and beans, scones (liken it to a baking powder biscuit) with peach jam, and a sandwich made with a canned fish called pilchard. You see it everywhere on the store shelves and it is packed in a tomato sauce base. Sandy didn't try it (sounds awful), but Arlo thought it was ok-maybe could it have been that he was hungry!
Sunday, we traveled to Pietermaritzburg Ward (about one hour northeast of Durban) to present a PEF orientation. Some “more mature” people came into the room and listened and asked questions. We figured they would leave when we reached the point about having to be between the ages of 18-30 to participate, but they didn't. Found out they are parents coming to get the information for their children. Whenever we think we are running out of work, more (six today) seems to come our way!
Stay Well and know how much we love and appreciate each of you ---
Elder (Dad, Papa, Arlo) and Sister (Mom, Grandma, Sandy) Mickelsen
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